A Special Aperitif
Lobster, crab salad and salmorejo chilled tomato soup salad
Vegetable udon and grilled dove supreme
King prawn with pear-stuffed fagottini in Iberian cream sauce
Crunchy roast baby lamb, nuts and coleslaw
Gorraiz multi-flavoured lollipop
Trompe-l'œil Milagro cherry stone apricot cheesecake with lemon zest ice cream
Bread and water included.