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Autumn Menu

Autumn Menu
(Saturdays and Sundays midday)
For Starters
D.O. “LOS PEDROCHES” BELLOTA IBERIAN HAM AND PADRÓN PEPPERS
22€

TERRINE OF MI-CUIT FOIE WITH BLACK SESAME SEEDS, CARAMELIZED PROVOLONE CHEESE AND RASPBERRY SORBET
16€

WHOLE LOBSTER, CRAB AND SALMOREJO CHILLED TOMATO SOUP SALAD
24€

RIAS BAIXAS SEAFOOD SALAD WITH CIDER VINEGAR
18€

SEAFOOD SOUP (SCALLOPS, KING PRAWNS, MUSSELS) AND ROCKFISH
12 €

SEA BASS, SCALLOP AND OCTOPUS CEVICHE WITH RED CHICORY SHAVINGS AND PENNY BUN MUSHROOMS
18€

AIOLI-SCENTED CLAM AND BABY SQUID RISOTTO
18€

TOMATO AND BONITO TUNA BELLY SALAD WITH KALAMATA OLIVES
16€

CHERRY GAZPACHO, CREAM CHEESE AND GILDA CHILI PEPPERS
15€

KING PRAWN WITH PEAR-STUFFED FAGOTTINI IN IBERIAN CREAM SAUCE
18 €

62º EGG WITH MUSHROOMS EN COCOTTE, CREAMY POTATOES AND TRUFFLES
18 €

 
To Continue…
FISH OF THE DAY
20€

ROASTED SCALLOP, SEA URCHIN CURD AND ITALIAN CHICORY-SCENTED VEGETABLES
18€

GRILLED OCTOPUS, IBERIAN PORK JOWL AND CREAMY BOILED POTATOES
20€

GRILLED BABY SQUID, CARAMELIZED SHALLOTS, ROASTED CELERIAC AND AIOLI MOUSSE
20€

BONITO FISH TATAKI, TERIYAKI SAUCE, JELLY AND SESAME SPRING ONIONS
20€

CHILINDRON IBERIAN PORK CHEEK WITH VEGETABLE AND ULTZAMA MUSHROOM PISTO
16€

CRUNCHY ROAST BABY LAMB, NUTS AND COLESLAW
18€

SIRLOIN STEAK WITH FOIE AND A PEA, BASIL AND RED BERRY SAUCE
22€

RIB-EYE STEAK, PEPPERS AND CHIPS
20€

IBERIAN SHOULDER STEAK, GRAPE SAUCE AND MINI VEGETABLES
18€

 
Or if you prefer, enjoy our selection of rice dishes:
SEAFOOD RICE WITH KING PRAWNS, SCALLOP, DUBLIN BAY PRAWNS, MUSSELS AND CLAMS
26€

LOBSTER RICE
30€

BLACK RICE WITH BABY SQUID
18,50€

OUR SPECIALTY: ULTZAMA MUSHROOM RICE AND WILD PIGEON
17€

*PRICE PER PERSON. FOR 2 PEOPLE MINIMUM.
 
And To Finish Off...
FUSION
HAZELNUT-PASSION FRUIT CREAM WITH TROPIC CARAMEL SAUCE AND CANDIED ALMONDS WITH MANGO SORBET
8€

L´AMOUR
CHAMPAGNE AND STRAWBERRIES IN A SMALL CUP
8€

THE GREAT SURPRISE
A SWEET HAMBURGER… EVERYTHING WILL SURPRISE YOU, CHOCOLATE, FRUIT, ETC.
8 €

THE CLASSIC
CARAMELIZED FRENCH TOAST, ALMOND TUILE AND OREO ICE CREAM WITH CHIPS AHOY
8€

THE ALL-NATURAL
BEE HONEY AND PASSION FRUIT JUNKET WITH ALMOND CAKE
8€

TROMPE-L'ŒIL
MILAGRO CHERRY STONE APRICOT CHEESECAKE WITH LEMON ZEST ICE CREAM
8€


VAT INCLUDED
PLEASE ASK FOR OUR ALLERGEN LIST

 

Kid’s Menu
ASSORTED FRIED FOODS
LAMB RIBS WITH CHIPS
CHOCOLATE TULIP WITH ICE CREAM AND A LOLLIPOP

BREAD, WATER AND SOFT DRINKS INCLUDED
€ 18
VAT INCLUDED

 

Tasting Menu
All diners at the table

A SPECIAL APERITIF
LOBSTER, CRAB AND SALMOREJO CHILLED TOMATO SOUP SALAD
62º EGG WITH MUSHROOMS EN COCOTTE, CREAMY POTATOES AND TRUFFLES
KING PRAWN WITH PEAR-STUFFED FAGOTTINI IN IBERIAN CREAM SAUCE
CRUNCHY ROAST BABY LAMB, NUTS AND COLESLAW
GORRAIZ MULTI-FLAVOURED LOLLIPOP
FUSION HAZELNUT-PASSION FRUIT CREAM WITH TROPIC CARAMEL SAUCE AND CANDIED ALMONDS WITH MANGO SORBET


BREAD AND WATER INCLUDED.
WINE NOT INCLUDED..
SEE THE WINE LIST
.

€ 66
VAT INCLUDED
PLEASE ASK FOR OUR ALLERGEN LIST
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